Red Cabbage Sauerkraut

Naturally Fermented Sauerkraut | Rich in Probiotics | Gut Health Support

Our handcrafted Sauerkraut is made with fresh cabbage, carrots, and sea salt, then naturally fermented to develop live probiotic cultures. This delicious fermented food is an easy way to add flavour to your meals while supporting gut health and digestive wellness. Good for H pylori and all stomach problems.

Why You'll Love It

• Naturally fermented with live cultures

• Rich in probiotics

• Supports gut health and digestion

• High in fibre

• No artificial preservatives

Ingredients

Fresh cabbage, fresh carrots, sea salt.

How to Use

Enjoy 2–4 tablespoons daily with salads, sandwiches, wraps, rice bowls, eggs, grilled meats, or as a healthy side dish.

Storage

Keep refrigerated (optional)

Net Weight: 720g