Korean Kimchi

Authentic Korean Kimchi | Naturally Fermented | Rich in Probiotics

Enjoy the bold flavour of our handcrafted Kimchi, made with fresh vegetables and naturally fermented to develop live cultures. This probiotic-rich fermented food is a delicious way to add flavour to your meals while supporting gut health as part of a balanced lifestyle.

Why You'll Love It

• Naturally fermented with live cultures

• Rich in probiotics

• Supports gut health and digestion

• Made with fresh ingredients

• No artificial preservatives

Ingredients

Chinese cabbage, carrots, garlic, ginger, spring onions, chilli, sea salt.

How to Use

Enjoy 2–4 tablespoons daily with your favourite meals. Perfect with rice, eggs, grilled meats, wraps, sandwiches, salads, noodles, or as a flavourful side dish.

Storage

Keep refrigerated at 2–5°C. Always use a clean, dry spoon and reseal the jar after each use to maintain freshness.

Net Weight: 720g